Restaurant inspections
Sandbar Seafood House & Deli
Restaurant with seating · 275 S Highway 79 · Panama City Beach
License holder: H&H Enterprises of PC BCH, LLC
Fine recommendedLast inspected Sep 25, 2026. State license 1305545
Last inspected Sep 25, 2026: follow-up visit: not fixed, fine recommended. That was a follow-up to a complaint on May 18, 2026 that found 3 high-priority violations. It was last closed by the state on Mar 13, 2024. 69 inspections since 2016.
Latest resultFine recommendedSep 25, 2026
Inspections696 in the last 12 months
High-priority violations8cited in the last 12 months
Emergency closures4since 2016; last Mar 13, 2024
Every inspection since 2016
Newest first- Sep 25, 2026Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jul 20, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- May 19, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- May 18, 2026Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Chemicals and toxic items; Other sanitary or safety conditions
- Apr 9, 2026Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized (3); Storing clean equipment and utensils; Roaches, rodents or other pests
- Oct 30, 2025Met inspection standardsRoutine3 high priority, 5 intermediate, 4 basic: Food from an approved source (2); Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Garbage and premises; Chemicals and toxic items
- May 21, 2025Follow-up visit: fixedFollow-up visitNo violations
- May 20, 2025Warning, follow-up visit setRoutine5 high priority, 0 intermediate, 6 basic: Food from an approved source (2); Food held at the wrong temperature; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 28, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 20, 2025Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Food manager certification or employee training
- Sep 20, 2024Follow-up visit: fixedFollow-up visitNo violations
- Sep 19, 2024Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Sick employee or health policy; Equipment built or kept in poor repair (2); Food manager certification or employee training
- Mar 14, 2024Allowed to reopenFollow-up visitNo violations
- Mar 13, 2024Ordered closed (emergency order)Routine1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (2)
- Oct 13, 2023Follow-up visit: fixedFollow-up visitNo violations
- Oct 12, 2023Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 4 basic: Thawing food; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2)
- Oct 17, 2022Fine recommended (administrative complaint)Routine1 high priority, 0 intermediate, 0 basic: License not displayed
- Oct 11, 2022Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Oct 10, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests (2)
- Oct 7, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests (2)
- Oct 6, 2022Fine recommended (administrative complaint)Complaint2 high priority, 0 intermediate, 3 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2)
- Jul 27, 2022Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests (4)
- Jul 26, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests (4)
- Jul 25, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests (4)
- Jul 22, 2022Fine recommended (administrative complaint)Complaint3 high priority, 1 intermediate, 8 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises (2); Roaches, rodents or other pests (4)
- Jun 22, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jun 21, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (3)
- Jun 20, 2022Fine recommended (administrative complaint)Complaint5 high priority, 4 intermediate, 3 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests (3); License not displayed; Food manager certification or employee training
- Apr 7, 2022Follow-up visit: fixedFollow-up visitNo violations
- Apr 6, 2022Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 4 basic: Food from an approved source; Cross-contamination (3); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests
- Dec 20, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Food from an approved source; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Garbage and premises; Roaches, rodents or other pests
- Jul 28, 2021Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Jul 27, 2021Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Jul 26, 2021Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Employees' belongings
- Feb 16, 2021Met inspection standardsComplaint (partial)No violations
- Feb 16, 2021Met inspection standardsComplaint3 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Employees' belongings
- Dec 28, 2020Follow-up visit: fixedFollow-up visitNo violations
- Dec 28, 2020Met inspection standardsRoutine3 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Oct 22, 2020Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 21, 2020Ordered closed (emergency order)Routine5 high priority, 5 intermediate, 2 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2); Food manager certification or employee training (3)
- Jun 11, 2020Met inspection standardsComplaint (partial)No violations
- May 14, 2020Met inspection standardsComplaint (partial)No violations
- Jan 24, 2020Follow-up after complaint: fixedFollow-up visitNo violations
- Nov 15, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Aug 27, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 0 intermediate, 5 basic: Food thermometers; Cross-contamination; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Aug 26, 2019Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 7 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
- Aug 9, 2019Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 4 basic: Garbage and premises; Floors, walls, ceilings, ventilation; Lighting; Other sanitary or safety conditions
- Aug 9, 2019Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 6 basic: Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Lighting; Other sanitary or safety conditions
- Aug 8, 2019Ordered closed (emergency order)Complaint4 high priority, 0 intermediate, 11 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Lighting; Chemicals and toxic items; Other sanitary or safety conditions
- Nov 2, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Aug 24, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Garbage and premises (2); Floors, walls, ceilings, ventilation; Lighting
- Aug 22, 2018Warning, follow-up visit setComplaint2 high priority, 0 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Garbage and premises (2); Floors, walls, ceilings, ventilation; Lighting
- Aug 15, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Garbage and premises (2); Floors, walls, ceilings, ventilation; Lighting
- Aug 14, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Garbage and premises; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
- Aug 14, 2018Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Garbage and premises (3); Floors, walls, ceilings, ventilation; Lighting
- Jul 31, 2018Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 2 basic: Garbage and premises; Floors, walls, ceilings, ventilation
- Jul 30, 2018Ordered closed (emergency order)Complaint2 high priority, 1 intermediate, 8 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Employees' belongings
- Jun 20, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair; Hot and cold water; Garbage and premises; Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions
- Jun 19, 2018Warning, follow-up visit setComplaint3 high priority, 8 intermediate, 13 basic: Food from an approved source (2); Food held at the wrong temperature (2); Cross-contamination (3); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Hot and cold water; Handwashing sinks and supplies (2); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (5); Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 23, 2018Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Floors, walls, ceilings, ventilation
- Jan 16, 2018Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 13 basic: Labeling, date marking or consumer advisory; Cross-contamination (4); Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation (3)
- Jun 6, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises; Floors, walls, ceilings, ventilation; Lighting; Other sanitary or safety conditions
- Jun 5, 2017Warning, follow-up visit setComplaint4 high priority, 4 intermediate, 16 basic: Food held at the wrong temperature; Cross-contamination (4); Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (4); Lighting; Chemicals and toxic items; Other sanitary or safety conditions
- Nov 29, 2016Follow-up visit: fixedFollow-up visitNo violations
- Nov 29, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Nov 28, 2016Warning, follow-up visit setComplaint3 high priority, 5 intermediate, 6 basic: Food from an approved source; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Sep 19, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 15, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Roaches, rodents or other pests; Food manager certification or employee training
- Sep 13, 2016Warning, follow-up visit setRoutine4 high priority, 4 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Storing clean equipment and utensils; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305545).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant