Restaurant inspections
San Marcos Mexican Grill
Restaurant with seating · 101 Bluefish Dr Ste 105 · Panama City Beach
Fixed on follow-upLast inspected Jul 28, 2026. State license 1305971
Last inspected Jul 28, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 8, 2026 that found 4 high-priority violations. It has never been closed by the state since 2016. 15 inspections since 2022.
Latest resultFixed on follow-upJul 28, 2026
Inspections156 in the last 12 months
High-priority violations8cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 28, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 20, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature
- Jul 10, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature
- Jul 9, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature
- Jul 8, 2026Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 12 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Handwashing and hygiene; Wiping cloths and linens; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items; Food manager certification or employee training
- Jan 29, 2026Met inspection standardsRoutine4 high priority, 1 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair (3); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items (2)
- Sep 2, 2025Met inspection standardsRoutine4 high priority, 0 intermediate, 5 basic: Food from an approved source; Thawing food; Cross-contamination (2); Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (3)
- Apr 18, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 12 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (3)
- Jul 12, 2024Met inspection standardsComplaint0 high priority, 4 intermediate, 2 basic: Sick employee or health policy; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- May 22, 2024Met inspection standardsComplaint0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Apr 18, 2024Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Dec 4, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Jan 19, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 18, 2023Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination (3); Utensils stored in food; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Sep 27, 2022Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305971).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant