Restaurant inspections
San Marcos Mexican Grill
Restaurant with seating · 532 Tyndall Pkwy · Callaway
License holder: SAN Marcos Calllaway LLC
Fixed on follow-upLast inspected Sep 25, 2026. State license 1305901
Last inspected Sep 25, 2026: follow-up visit: fixed. That was a follow-up to a routine on Sep 17, 2026 that found 3 high-priority violations. It was last closed by the state on Dec 5, 2022. 24 inspections since 2021.
Latest resultFixed on follow-upSep 25, 2026
Inspections242 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures1since 2016; last Dec 5, 2022
Every inspection since 2016
Newest first- Sep 25, 2026Follow-up visit: fixedFollow-up visitNo violations
- Sep 17, 2026Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 7 basic: Food from an approved source (2); Thawing food; Cross-contamination (2); Equipment built or kept in poor repair; Hot and cold water; Garbage and premises (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Aug 27, 2025Met inspection standardsComplaint0 high priority, 2 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Food manager certification or employee training
- Jul 29, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jul 29, 2025Met inspection standardsComplaint0 high priority, 2 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Employees' belongings; Food manager certification or employee training
- Mar 27, 2025Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 7 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Food manager certification or employee training
- Nov 6, 2024Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Other sanitary or safety conditions
- Jul 15, 2024Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Handwashing and hygiene; Floors, walls, ceilings, ventilation
- May 31, 2024Met inspection standardsLicensing inspection1 high priority, 2 intermediate, 1 basic: Sick employee or health policy; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
- Aug 1, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 5 basic: Utensils stored in food; Sick employee or health policy; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jul 20, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 19, 2023Follow-up visit: more time givenFollow-up visit2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Roaches, rodents or other pests
- Jul 18, 2023Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests (2)
- May 9, 2023Follow-up visit: fixedFollow-up visitNo violations
- Feb 22, 2023Follow-up visit: fixedFollow-up visitNo violations
- Feb 22, 2023Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 7 basic: Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (3); Chemicals and toxic items; Food manager certification or employee training
- Dec 6, 2022Allowed to reopenFollow-up visitNo violations
- Dec 5, 2022Ordered closed (emergency order)Complaint1 high priority, 4 intermediate, 6 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (3); Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
- Nov 30, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 21, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 14, 2022Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Jan 3, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene (2); Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items; Cleaning equipment
- Jul 22, 2021Met inspection standardsRoutine1 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3); License not displayed
- Jan 14, 2021Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305901).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant