Sam's Simply Seafood
Restaurant with seating · 429 Ohio Ave · Lynn Haven
License holder: Sam's Simply Seafood LLC
Last inspected Apr 1, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 24 inspections since 2018.
Every inspection since 2016
Newest first- Apr 1, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry (2)
- Jan 8, 2026Met inspection standardsComplaintNo violations
- Jun 6, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jun 5, 2025Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jan 8, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Sick employee or health policy; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
- Jan 4, 2024Met inspection standardsRoutineNo violations
- Aug 10, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Chemicals and toxic items; License not displayed
- Dec 15, 2022Met inspection standardsComplaintNo violations
- Dec 6, 2022Met inspection standardsRoutineNo violations
- Aug 19, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jun 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 23, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Handwashing sinks and supplies
- Oct 14, 2021Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 2 basic: Food from an approved source; Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Food manager certification or employee training (2)
- Feb 2, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination
- Aug 11, 2020Met inspection standardsComplaint1 high priority, 0 intermediate, 1 basic: Cross-contamination; Other sanitary or safety conditions
- Mar 10, 2020Met inspection standardsRoutineNo violations
- Jan 28, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Apr 30, 2019Follow-up visit: fixedFollow-up visitNo violations
- Apr 30, 2019Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 5 basic: Thawing food; Cross-contamination (2); Handwashing and hygiene; Other surfaces not clean; Cleaning equipment
- Mar 26, 2019Follow-up visit: more time givenFollow-up visitNo violations
- Mar 26, 2019Follow-up visit: more time givenFollow-up visitNo violations
- Feb 15, 2019Follow-up visit: more time givenFollow-up visitNo violations
- Jan 4, 2019Follow-up visit: more time givenFollow-up visitNo violations
- Dec 21, 2018Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 10 basic: Food from an approved source; Thawing food; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Other surfaces not clean; Storing clean equipment and utensils; Single-use items (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Cleaning equipment; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305823).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant