Salty Sue's

• Feb 24, 2026
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Employees' belongings; Other sanitary or safety conditions
• Oct 21, 2025
  Fine recommended (administrative complaint)Routine

  2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; License not displayed
• Apr 18, 2025
  Follow-up visit: fixedFollow-up visit

  No violations
• Apr 17, 2025
  Warning, follow-up visit setRoutine

  2 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Handwashing sinks and supplies
• Sep 11, 2024
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Roaches, rodents or other pests; License not displayed
• Apr 5, 2024
  Met inspection standardsRoutine

  No violations
• Dec 1, 2023
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Sick employee or health policy; Handwashing sinks and supplies (2)
• Feb 2, 2023
  Met inspection standardsComplaint

  1 high priority, 0 intermediate, 5 basic: Thawing food; Utensils stored in food (2); Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Chemicals and toxic items
• Nov 17, 2022
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 5 basic: Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
• May 12, 2022
  Met inspection standardsComplaint

  1 high priority, 4 intermediate, 13 basic: Food held at the wrong temperature; Cross-contamination (3); Handwashing and hygiene (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (5); Garbage and premises; Floors, walls, ceilings, ventilation (2)
• Feb 3, 2022
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
• Aug 31, 2021
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Cross-contamination
• Dec 2, 2020
  Met inspection standardsRoutine

  No violations
• Jul 20, 2020
  Met inspection standardsComplaint

  0 high priority, 3 intermediate, 2 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
• May 13, 2020
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 4 basic: Cross-contamination (3); Clothes, hair restraints, jewelry
• Feb 5, 2020
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene (2); Wiping cloths and linens; Handwashing sinks and supplies
• May 13, 2019
  Follow-up after complaint: fixedFollow-up visit

  No violations
• May 13, 2019
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 3 basic: Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items
• Mar 11, 2019
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• Mar 8, 2019
  Fine recommended (administrative complaint)Routine

  1 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Jan 8, 2018
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 8 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Employees' belongings
• Feb 2, 2017
  Met inspection standardsComplaint

  3 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests
• Oct 4, 2016
  Met inspection standardsRoutine

  3 high priority, 2 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene (3); Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
• Jun 8, 2016
  Follow-up visit: fixedFollow-up visit

  No violations
• Jun 7, 2016
  Warning, follow-up visit setRoutine

  4 high priority, 2 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Cross-contamination (2); Equipment built or kept in poor repair; Storing clean equipment and utensils; Employees' belongings; Chemicals and toxic items

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305343).