Restaurant inspections
Salty Goat Saloon
Restaurant with seating · 13006 Front Beach Rd · Panama City Beach
License holder: Salty Goat Saloon LLC
Met standardsLast inspected Aug 10, 2026. State license 1304923
Last inspected Aug 10, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 29 inspections since 2016.
Latest resultMet standardsAug 10, 2026
Inspections292 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 10, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Garbage and premises; Chemicals and toxic items; Automatic tip notice
- Jan 22, 2026Met inspection standardsRoutine4 high priority, 0 intermediate, 0 basic: Food from an approved source; Cross-contamination (2); Food-contact surfaces not clean or sanitized
- Aug 25, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Bathrooms (2)
- Feb 5, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Garbage and premises
- Aug 29, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair; Chemicals and toxic items; Food manager certification or employee training
- Sep 7, 2023Met inspection standardsComplaint0 high priority, 2 intermediate, 1 basic: Food thermometers; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Aug 25, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Thawing food; Cross-contamination; Chemicals and toxic items
- Jan 9, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Sep 14, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Mar 8, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Nov 1, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 1, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies; Employees' belongings
- Oct 7, 2020Follow-up visit: fixedFollow-up visitNo violations
- Oct 7, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Aug 7, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training
- May 26, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 3 intermediate, 0 basic: Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
- May 26, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory
- Feb 25, 2020Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Other sanitary or safety conditions; Food manager certification or employee training (2)
- Jun 15, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Garbage and premises; Chemicals and toxic items
- Apr 15, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Chemicals and toxic items
- Apr 15, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Chemicals and toxic items
- Mar 12, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Jan 9, 2018Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 9 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions; Food manager certification or employee training
- Feb 24, 2017Met inspection standardsRoutine0 high priority, 4 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies (2); Other sanitary or safety conditions
- Aug 2, 2016Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2)
- Aug 1, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 1, 2016Fine recommended (administrative complaint)Routine1 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); License not displayed
- May 31, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink; Lighting; Food manager certification or employee training
- May 24, 2016Warning, follow-up visit setRoutine4 high priority, 6 intermediate, 10 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting; Employees' belongings; Chemicals and toxic items (2); Other sanitary or safety conditions; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304923).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant