Restaurant inspections
Saltwater Grill
Restaurant with seating · 11040 Hutchison Blvd · Panama City Beach
License holder: Swgpcb, LLC
Met standardsLast inspected Jul 7, 2026. State license 1302896
Last inspected Jul 7, 2026: met inspection standards. The inspector found 3 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 29 inspections since 2016.
Latest resultMet standardsJul 7, 2026
Inspections297 in the last 12 months
High-priority violations8cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 7, 2026Met inspection standardsComplaint3 high priority, 0 intermediate, 2 basic: Food from an approved source (2); Food held at the wrong temperature; Thawing food; Storing clean equipment and utensils
- May 26, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Mar 25, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 16, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Jan 20, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Jan 16, 2026Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature
- Jan 14, 2026Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 2 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Other surfaces not clean; Hot and cold water; Food manager certification or employee training
- May 30, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination (2)
- May 20, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens
- Apr 2, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 7 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Apr 22, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings
- Dec 18, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food from an approved source; Utensils stored in food (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Dec 19, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Utensils stored in food (3)
- Nov 30, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Chemicals and toxic items
- Mar 25, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Storing clean equipment and utensils
- Dec 20, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair
- Apr 15, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Employees' belongings
- Sep 11, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Jun 1, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jun 1, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items; License not displayed
- Feb 25, 2020Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Other sanitary or safety conditions (2)
- Jun 10, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Handwashing and hygiene; Floors, walls, ceilings, ventilation
- Apr 29, 2019Met inspection standardsComplaint1 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Handwashing sinks and supplies
- Apr 2, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 11 basic: Labeling, date marking or consumer advisory; Food thermometers; Thawing food; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
- May 19, 2017Follow-up visit: fixedFollow-up visitNo violations
- May 11, 2017Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 8 basic: Cross-contamination (2); Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Floors, walls, ceilings, ventilation (2)
- Jan 17, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Nov 14, 2016Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food thermometers; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Employees' belongings; Cleaning equipment; Food manager certification or employee training
- Jun 7, 2016Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302896).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant