Sakura Sushi & Grill Lynn Haven

• Apr 1, 2026
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Thawing food
• Feb 11, 2026
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
• Jun 5, 2025
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 3 basic: Cross-contamination; Other surfaces not clean (2); Handwashing sinks and supplies; Roaches, rodents or other pests
• Jul 1, 2024
  Met inspection standardsComplaint

  2 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature (2); Food thermometers; Equipment built or kept in poor repair (2); Wiping cloths and linens; Other surfaces not clean (2)
• Dec 21, 2023
  Met inspection standardsRoutine

  No violations
• Aug 28, 2023
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Handwashing sinks and supplies
• Dec 16, 2022
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
• Aug 15, 2022
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Cross-contamination
• Mar 28, 2022
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food
• Oct 20, 2021
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
• Jun 23, 2021
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Handwashing sinks and supplies; Employees' belongings
• Jan 12, 2021
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 4 basic: Food thermometers; Utensils stored in food; Handwashing and hygiene; Single-use items
• Aug 17, 2020
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
• Mar 3, 2020
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Employees' belongings
• Oct 31, 2019
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
• Dec 3, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation
• Dec 3, 2018
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 4 basic: Food from an approved source; Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Other surfaces not clean
• Sep 26, 2018
  Warning, follow-up visit setRoutine

  2 high priority, 1 intermediate, 12 basic: Cross-contamination (5); Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens (2); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
• Apr 11, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Single-use items
• Apr 5, 2018
  Warning, follow-up visit setRoutine

  1 high priority, 2 intermediate, 12 basic: Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests; Other sanitary or safety conditions
• Mar 20, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Single-use items
• Mar 20, 2018
  Warning, follow-up visit setRoutine

  2 high priority, 1 intermediate, 12 basic: Cross-contamination (4); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings
• Apr 11, 2017
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
• Apr 11, 2017
  Warning, follow-up visit setRoutine

  5 high priority, 4 intermediate, 19 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (3); Food thermometers; Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair (5); Dishwashing and sanitizer test kits (2); Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Employees' belongings
• Dec 8, 2016
  Met inspection standardsRoutine

  4 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Food thermometers (2); Cross-contamination (4); Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Bathrooms; Other sanitary or safety conditions
• Mar 28, 2016
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Storing clean equipment and utensils; Handwashing sinks and supplies; Employees' belongings

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305412).