Restaurant inspections
Sake House II
Restaurant with seating · 1012 Thomas Drive · Panama City
License holder: Fuji-Hana Inc
Met standardsLast inspected Apr 20, 2026. State license 1305399
Last inspected Apr 20, 2026: met inspection standards. The inspector found 4 high-priority violations, 2 intermediate and 7 basic. It has never been closed by the state since 2016. 30 inspections since 2016.
Latest resultMet standardsApr 20, 2026
Inspections303 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 20, 2026Met inspection standardsRoutine4 high priority, 2 intermediate, 7 basic: Cross-contamination (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items (2); Cleaning equipment; Food manager certification or employee training
- Dec 1, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 19, 2025Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 9 basic: Cross-contamination (2); Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Hot and cold water; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 20, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 10 basic: Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens (4); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment
- Nov 19, 2024Follow-up visit: fixedFollow-up visitNo violations
- Nov 12, 2024Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 5 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Floors, walls, ceilings, ventilation; Employees' belongings; Cleaning equipment
- Feb 13, 2024Met inspection standardsRoutine3 high priority, 0 intermediate, 5 basic: Cross-contamination; Utensils stored in food (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Cleaning equipment
- Nov 2, 2023Follow-up visit: fixedFollow-up visitNo violations
- Nov 1, 2023Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
- Jan 20, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 19, 2023Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 3 basic: Food held at the wrong temperature (2); Thawing food; Utensils stored in food; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Food manager certification or employee training
- Nov 10, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 9, 2022Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature (2); Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Mar 3, 2022Met inspection standardsRoutine5 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature (3); Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Oct 26, 2021Met inspection standardsRoutine3 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- May 27, 2021Follow-up visit: fixedFollow-up visitNo violations
- May 21, 2021Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 22, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 19, 2021Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Cleaning equipment; Food manager certification or employee training
- Sep 8, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests
- May 8, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Nov 6, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Jun 18, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 10 basic: Food held at the wrong temperature; Cross-contamination (4); Clothes, hair restraints, jewelry (2); Wiping cloths and linens; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Cleaning equipment
- Feb 21, 2019Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Cross-contamination; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink
- Feb 20, 2019Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature (2); Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Chemicals and toxic items
- Mar 21, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Clothes, hair restraints, jewelry; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items
- May 9, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene
- Mar 6, 2017Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Oct 12, 2016Met inspection standardsRoutine2 high priority, 4 intermediate, 6 basic: Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Handwashing sinks and supplies (2); Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- May 26, 2016Met inspection standardsRoutine1 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305399).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant