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Restaurant inspections

Saffron

Restaurant or food service · 4012 W 23 St · Panama City

Fine recommendedLast inspected Mar 26, 2019. State license 1302110

Last inspected Mar 26, 2019: follow-up visit: not fixed, fine recommended. That was a follow-up to a complaint on Jan 11, 2019 that found 4 high-priority violations. It has never been closed by the state since 2016. 15 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFine recommendedMar 26, 2019
Inspections150 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Mar 26, 2019
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Sewage and wastewater; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
  • Mar 20, 2019
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Sewage and wastewater; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
  • Jan 17, 2019
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Sewage and wastewater; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
  • Jan 16, 2019
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Sewage and wastewater; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
  • Jan 15, 2019
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Sewage and wastewater; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
  • Jan 11, 2019
    Fine recommended (administrative complaint)Complaint
    4 high priority, 4 intermediate, 11 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Single-use items; Sewage and wastewater; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting; Employees' belongings; Cleaning equipment; Food manager certification or employee training
  • Mar 28, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting
  • Mar 27, 2018
    Warning, follow-up visit setRoutine
    3 high priority, 3 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Lighting
  • Jan 4, 2017
    Met inspection standardsComplaint
    2 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Cleaning equipment
  • Dec 15, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Lighting
  • Dec 14, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 6 intermediate, 6 basic: Labeling, date marking or consumer advisory (3); Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Lighting
  • Aug 9, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Bathrooms; Floors, walls, ceilings, ventilation (2)
  • Jun 7, 2016
    Warning, follow-up visit setRoutine
    1 high priority, 4 intermediate, 8 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Hot and cold water; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation (2); License not displayed; Other sanitary or safety conditions; Food manager certification or employee training
  • Apr 22, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Bathrooms
  • Jan 12, 2016
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Bathrooms; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302110).

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