Met standardsLast inspected Jan 26, 2026. State license 1305117
Last inspected Jan 26, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 10 inspections since 2016.
Latest resultMet standardsJan 26, 2026
Inspections101 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jan 26, 2026Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Sep 22, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Sep 21, 2017Warning, follow-up visit setComplaint4 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Sewage and wastewater; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Aug 24, 2017Met inspection standardsComplaint1 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Apr 12, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Mar 31, 2017Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other sanitary or safety conditions
- Feb 28, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Dec 27, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food manager certification or employee training
- Dec 20, 2016Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (3); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Jun 9, 2016Met inspection standardsRoutine4 high priority, 0 intermediate, 10 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (5); Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Other surfaces not clean; Lighting; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305117).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant