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Restaurant inspections

Runaway Island Bar and Grill

Restaurant with seating · 14521 Front Beach Rd · Panama City Beach

License holder: RI Beach LLC

Met standardsLast inspected Aug 22, 2025. State license 1305578

Last inspected Aug 22, 2025: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 3 basic. It was last closed by the state on Aug 3, 2022. 35 inspections since 2016.

Latest resultMet standardsAug 22, 2025
Inspections350 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Aug 3, 2022

Every inspection since 2016

Newest first
  • Aug 22, 2025
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
  • Apr 28, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 28, 2025
    Met inspection standardsRoutine
    3 high priority, 4 intermediate, 2 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Hot and cold water; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Lighting
  • Feb 25, 2025
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Dec 26, 2024
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Oct 21, 2024
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Aug 22, 2024
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Aug 21, 2024
    Warning, follow-up visit setComplaint
    1 high priority, 3 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Other sanitary or safety conditions
  • Jan 23, 2024
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 1 basic: Food from an approved source (2); Food held at the wrong temperature; Storing clean equipment and utensils; Handwashing sinks and supplies
  • Aug 15, 2023
    Met inspection standardsComplaint
    2 high priority, 1 intermediate, 4 basic: Food from an approved source (2); Food held at the wrong temperature; Thawing food; Utensils stored in food; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
  • Dec 13, 2022
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food (2); Equipment built or kept in poor repair; Storing clean equipment and utensils
  • Aug 11, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 3, 2022
    Stayed closed: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
  • Aug 3, 2022
    Ordered closed (emergency order)Complaint
    2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials)
  • Mar 10, 2022
    Met inspection standardsComplaint (partial)
    No violations
  • Mar 3, 2022
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Roaches, rodents or other pests; Employees' belongings
  • Nov 16, 2021
    Met inspection standardsRoutine
    2 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies (2); Chemicals and toxic items
  • Mar 25, 2021
    Met inspection standardsComplaint
    5 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature (2); Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Jan 29, 2021
    Met inspection standardsRoutine
    1 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Lighting; Employees' belongings
  • Aug 7, 2020
    Met inspection standardsComplaint
    0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Cross-contamination
  • Sep 19, 2019
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Aug 29, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Garbage and premises
  • Aug 28, 2019
    Warning, follow-up visit setComplaint
    1 high priority, 0 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Wiping cloths and linens (2); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Jul 18, 2019
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 2 basic: Utensils stored in food; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Jul 17, 2019
    Fine recommended (administrative complaint)Complaint
    2 high priority, 0 intermediate, 12 basic: Utensils stored in food; Handwashing and hygiene; Wiping cloths and linens; Other surfaces not clean; Storing clean equipment and utensils (2); Plumbing, backflow, mop sink; Bathrooms; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (2); License not displayed
  • May 14, 2019
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 13, 2019
    Warning, follow-up visit setRoutine
    3 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Wiping cloths and linens; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
  • Apr 2, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
  • Feb 27, 2019
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 5 basic: Dishwashing and sanitizer test kits; Other surfaces not clean; Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions
  • Feb 26, 2019
    Warning, follow-up visit setComplaint
    9 high priority, 9 intermediate, 18 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Thawing food; Cross-contamination (3); Utensils stored in food (2); Handwashing and hygiene; Dishwashing and sanitizer test kits (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (4); Other surfaces not clean (4); Storing clean equipment and utensils; Handwashing sinks and supplies (5); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (3); Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions
  • Mar 12, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
  • Mar 2, 2018
    Warning, follow-up visit setRoutine
    2 high priority, 3 intermediate, 14 basic: Cross-contamination; Utensils stored in food (2); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Bathrooms; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items
  • Jan 31, 2017
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Employees' belongings
  • Aug 25, 2016
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 11 basic: Thawing food (2); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Employees' belongings; Cleaning equipment
  • Apr 11, 2016
    Met inspection standardsRoutine
    2 high priority, 4 intermediate, 14 basic: Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies (3); Bathrooms; Garbage and premises (2); Floors, walls, ceilings, ventilation; Employees' belongings

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305578).

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