Restaurant inspections
Royal Thai Cuisine
Restaurant with seating · 6212 E Hwy 98 · Panama City
License holder: La-Moon La-Mai LLC
Met standardsLast inspected Jan 26, 2026. State license 1304400
Last inspected Jan 26, 2026: met inspection standards. The inspector found 3 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 29 inspections since 2016.
Latest resultMet standardsJan 26, 2026
Inspections291 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jan 26, 2026Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Cross-contamination (2); Handwashing and hygiene (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- Sep 16, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Thawing food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- May 8, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food thermometers; Handwashing sinks and supplies; Bathrooms
- Jan 7, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 25, 2024Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy; Handwashing sinks and supplies; Other sanitary or safety conditions
- Apr 16, 2024Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Nov 9, 2023Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Wiping cloths and linens; Storing clean equipment and utensils
- Nov 7, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Jan 30, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food thermometers; Thawing food; Cross-contamination; Sick employee or health policy
- Sep 26, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Bathrooms
- May 20, 2022Follow-up visit: fixedFollow-up visitNo violations
- Apr 19, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 22, 2022Met inspection standardsComplaint (partial)No violations
- Jan 5, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jan 5, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Other sanitary or safety conditions
- Sep 2, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing sinks and supplies; Other sanitary or safety conditions
- Dec 18, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Food thermometers; Cross-contamination; Handwashing sinks and supplies
- Jul 17, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food thermometers; Cross-contamination; Handwashing and hygiene
- Mar 10, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Cross-contamination; Handwashing sinks and supplies
- Dec 2, 2019Follow-up visit: fixedFollow-up visitNo violations
- Dec 2, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food thermometers; Handwashing and hygiene; Handwashing sinks and supplies
- Jun 26, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Cross-contamination; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Mar 21, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation
- Jun 8, 2018Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 6 basic: Other surfaces not clean (2); Plumbing, backflow, mop sink; Garbage and premises (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Jun 1, 2018Warning, follow-up visit setRoutine6 high priority, 2 intermediate, 17 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4); Chemicals and toxic items
- Oct 27, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises
- Jun 9, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Garbage and premises (2); Floors, walls, ceilings, ventilation
- Jan 13, 2016Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 3 basic: Plumbing, backflow, mop sink; Garbage and premises (2); License not displayed; Food manager certification or employee training
- Jan 12, 2016Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Garbage and premises (2); License not displayed; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304400).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant