Restaurant inspections
Rodeos Steakpit and Seafood
Restaurant with seating · 5904 East Hwy 98 · Parker
License holder: Creamer Brothers Inc
Met standardsLast inspected Aug 25, 2026. State license 1305919
Last inspected Aug 25, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 14 inspections since 2021.
Latest resultMet standardsAug 25, 2026
Inspections142 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 25, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink
- Jan 22, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 19, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 19, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation
- Mar 19, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 27, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils
- Feb 1, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2)
- Oct 26, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils
- Jan 10, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Thawing food; Sick employee or health policy; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
- Jul 12, 2022Met inspection standardsComplaint1 high priority, 0 intermediate, 9 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); License not displayed
- Jan 14, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (3); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Sep 30, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 29, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Handwashing sinks and supplies; Food manager certification or employee training
- May 17, 2021Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305919).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant