Restaurant inspections
Rock' It Lanes
Restaurant with seating · 513 N Richard Jackson Blvd · Panama City Beach
License holder: ED & Eddy's Inc
Fixed on follow-upLast inspected Sep 17, 2026. State license 1304837
Last inspected Sep 17, 2026: follow-up visit: fixed. That was a follow-up to a complaint (partial) on Mar 10, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 18 inspections since 2016.
Latest resultFixed on follow-upSep 17, 2026
Inspections186 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 17, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 17, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jul 16, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jun 15, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- May 12, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 10, 2026Warning, follow-up visit setComplaint (partial)0 high priority, 1 intermediate, 2 basic: Floors, walls, ceilings, ventilation; License not displayed; Other sanitary or safety conditions
- Oct 17, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Mar 20, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits
- Mar 13, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene
- Jan 27, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Utensils stored in food
- Feb 1, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination (2)
- Oct 21, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink
- Nov 19, 2019Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Oct 31, 2019Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Floors, walls, ceilings, ventilation
- Sep 17, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Storing clean equipment and utensils
- Mar 18, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Cleaning equipment
- Nov 6, 2017Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies; Other sanitary or safety conditions
- Oct 13, 2016Met inspection standardsRoutineNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304837).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant