Restaurant inspections
Regency Tower Enterprizes
Takeout, no seating · 5801 Thomas Drive · Panama City
License holder: Regency Towers Enterprises
Met standardsLast inspected May 21, 2026. State license 1304525
Last inspected May 21, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 3 basic. It was last closed by the state on Jun 11, 2019. 20 inspections since 2016.
Latest resultMet standardsMay 21, 2026
Inspections201 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Jun 11, 2019
Every inspection since 2016
Newest first- May 21, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Thawing food; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
- May 19, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Dishwashing and sanitizer test kits (2)
- Mar 25, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests
- Aug 23, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 19, 2022Fine recommended (administrative complaint)Routine3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; License not displayed
- May 2, 2022Met inspection standardsRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Oct 15, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Employees' belongings
- May 20, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Dishwashing and sanitizer test kits; Other surfaces not clean
- Aug 19, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Aug 19, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jul 18, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Cross-contamination; Other sanitary or safety conditions
- Jun 26, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jun 12, 2019Stayed closed: more time givenFollow-up visit5 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Roaches, rodents or other pests (4); Other sanitary or safety conditions
- Jun 12, 2019Stayed closed: not fixedFollow-up visit5 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Roaches, rodents or other pests (4); Other sanitary or safety conditions
- Jun 11, 2019Ordered closed (emergency order)Routine6 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Sewage and wastewater; Roaches, rodents or other pests (5); Other sanitary or safety conditions; Food manager certification or employee training
- Aug 29, 2018Follow-up visit: fixedFollow-up visitNo violations
- Aug 24, 2018Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jul 13, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jul 12, 2017Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination
- Aug 17, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 6 basic: Cross-contamination; Equipment built or kept in poor repair (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items; Cleaning equipment; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304525).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant