Restaurant inspections
Redroof Inn
Restaurant with seating · 217 Highway 231 · Panama City
License holder: JDH Hospitality LLC
Met standardsLast inspected Feb 23, 2026. State license 1305333
Last inspected Feb 23, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 1 basic. It has never been closed by the state since 2016. 15 inspections since 2016.
Latest resultMet standardsFeb 23, 2026
Inspections151 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 23, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Sep 11, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 12, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 9, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Food manager certification or employee training
- Feb 2, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Roaches, rodents or other pests
- Apr 4, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 30, 2023Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 0 basic: Sick employee or health policy (2); Food manager certification or employee training
- Nov 9, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 2, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 16, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
- Oct 18, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Apr 17, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food thermometers; Food manager certification or employee training
- Jul 26, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Wiping cloths and linens; Floors, walls, ceilings, ventilation
- Aug 25, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination
- Feb 15, 2016Follow-up visit: fixedFollow-up visitNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305333).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant