Red Star Chinese One Inc

• Oct 27, 2026
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Exits (reported to fire officials)
• Aug 27, 2026
  Allowed to reopenFollow-up visit

  No violations
• Aug 26, 2026
  Ordered closed (emergency order)Complaint

  3 high priority, 2 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Single-use items (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests (2)
• Jun 10, 2026
  Met inspection standardsComplaint (partial)

  1 high priority, 0 intermediate, 1 basic: Cross-contamination; License not displayed
• Dec 17, 2025
  Met inspection standardsComplaint

  0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry
• Oct 15, 2025
  Met inspection standardsComplaint

  0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
• Dec 19, 2024
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 8 basic: Cross-contamination (2); Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• May 21, 2024
  Met inspection standardsComplaint (partial)

  0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Thawing food; Sick employee or health policy
• Dec 21, 2023
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Cross-contamination
• Aug 10, 2023
  Met inspection standardsRoutine

  No violations
• Jan 10, 2023
  Met inspection standardsRoutine

  2 high priority, 5 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (3); Sick employee or health policy; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
• Aug 19, 2022
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination (2)
• Jun 1, 2022
  Follow-up visit: fixedFollow-up visit

  No violations
• Mar 23, 2022
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination (2)
• Oct 19, 2021
  Warning, follow-up visit setRoutine

  0 high priority, 2 intermediate, 1 basic: Cross-contamination; Sick employee or health policy; Food manager certification or employee training
• Nov 30, 2020
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink
• Aug 20, 2020
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair
• Mar 4, 2020
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 6 basic: Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Employees' belongings
• Dec 4, 2019
  Met inspection standardsRoutine

  3 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature (2); Thawing food; Cross-contamination (2); Handwashing and hygiene; Wiping cloths and linens; Employees' belongings
• May 6, 2019
  Met inspection standardsLicensing inspection

  0 high priority, 1 intermediate, 8 basic: Thawing food; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean (2); Handwashing sinks and supplies
• Mar 6, 2019
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 3 basic: Cross-contamination; Other surfaces not clean (2)
• Mar 5, 2019
  Warning, follow-up visit setRoutine

  6 high priority, 5 intermediate, 14 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Thawing food; Cross-contamination (5); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean (3); Hot and cold water; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items (2); Other sanitary or safety conditions
• Mar 13, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
• Mar 6, 2018
  Warning, follow-up visit setRoutine

  2 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies; Employees' belongings
• Mar 27, 2017
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 13 basic: Labeling, date marking or consumer advisory; Cross-contamination (5); Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Wiping cloths and linens; Other surfaces not clean; Plumbing, backflow, mop sink (2); Garbage and premises (2); Employees' belongings
• Dec 19, 2016
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 10 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Equipment built or kept in poor repair; Single-use items; Bathrooms; Garbage and premises; Employees' belongings; Cleaning equipment; License not displayed
• Feb 29, 2016
  Met inspection standardsRoutine

  3 high priority, 0 intermediate, 14 basic: Food held at the wrong temperature; Thawing food (2); Cross-contamination (3); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Other surfaces not clean; Garbage and premises (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305433).