Restaurant inspections
Red Robin Gourmet Burgers
Restaurant with seating · 100 Blue Fish Drive #100 · Panama City Beach
License holder: Red Robin International Inc
Met standardsLast inspected Jul 31, 2026. State license 1305383
Last inspected Jul 31, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 0 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsJul 31, 2026
Inspections252 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 31, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Jan 9, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized
- Aug 5, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 1, 2025Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2)
- Feb 17, 2025Met inspection standardsRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Aug 28, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Storing clean equipment and utensils
- Feb 8, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Food manager certification or employee training
- Nov 28, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Chemicals and toxic items; Food manager certification or employee training
- Feb 6, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Oct 17, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Chemicals and toxic items
- Feb 25, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies; Chemicals and toxic items
- Nov 1, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Feb 9, 2021Met inspection standardsComplaint (partial)No violations
- Nov 30, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Jul 8, 2020Met inspection standardsComplaintNo violations
- Jan 24, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jan 24, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Thawing food; Food-contact surfaces not clean or sanitized
- Nov 22, 2019Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Lighting; Food manager certification or employee training
- Jun 7, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 16, 2019Met inspection standardsComplaint1 high priority, 0 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair
- Jun 21, 2018Met inspection standardsComplaint0 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 15, 2018Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Apr 19, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils
- Dec 19, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Other surfaces not clean (2); Single-use items; Other sanitary or safety conditions
- May 13, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305383).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant