Restaurant inspections
Red Lobster #6315
Restaurant with seating · 910 E 23 St · Panama City
License holder: Red Lobster Hospitality LLC
Met standardsLast inspected May 5, 2026. State license 1305174
Last inspected May 5, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 24 inspections since 2016.
Latest resultMet standardsMay 5, 2026
Inspections242 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 5, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Dec 30, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 10 basic: Labeling, date marking or consumer advisory; Utensils stored in food (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation
- Jun 4, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Nov 1, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Thawing food; Cross-contamination; Plumbing, backflow, mop sink
- Feb 23, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Nov 21, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink (2); Chemicals and toxic items
- Aug 17, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jul 18, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Jun 23, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 10, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; License not displayed; Food manager certification or employee training
- Jul 8, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Feb 11, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Utensils stored in food
- Aug 14, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- May 18, 2020Met inspection standardsComplaint (partial)No violations
- Apr 29, 2020Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Jul 26, 2019Met inspection standardsComplaint0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Floors, walls, ceilings, ventilation (2)
- Apr 26, 2019Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Handwashing and hygiene
- Mar 26, 2019Met inspection standardsComplaintNo violations
- Sep 26, 2018Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation
- Nov 7, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene
- Apr 14, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Utensils stored in food; Handwashing and hygiene; Wiping cloths and linens; Other surfaces not clean; Plumbing, backflow, mop sink; License not displayed
- Dec 27, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Cleaning equipment
- May 18, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Plumbing, backflow, mop sink; Employees' belongings
- Jan 12, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305174).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant