Restaurant inspections
RC Hospitality Solutions (Tidewater Waves Bar & Grill)
Restaurant with seating · 16819 Front Beach Rd · Panama City Beach
License holder: Edgewater Beach Resort Mgmt Inc
Met standardsLast inspected Jun 19, 2026. State license 1305390
Last inspected Jun 19, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 5 basic. It was last closed by the state on Mar 24, 2017. 27 inspections since 2016.
Latest resultMet standardsJun 19, 2026
Inspections272 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Mar 24, 2017
Every inspection since 2016
Newest first- Jun 19, 2026Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry (2); Other surfaces not clean; Cleaning equipment
- Mar 4, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
- Aug 18, 2025Met inspection standardsRoutine4 high priority, 0 intermediate, 2 basic: Food from an approved source (2); Food held at the wrong temperature (2); Dishwashing and sanitizer test kits; Other sanitary or safety conditions
- May 21, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens; Other surfaces not clean
- Oct 14, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- Mar 13, 2024Met inspection standardsRoutine3 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Other surfaces not clean; Plumbing, backflow, mop sink; Food manager certification or employee training
- Dec 1, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Sick employee or health policy; Clothes, hair restraints, jewelry (2); Cleaning equipment
- Mar 16, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Chemicals and toxic items; Food manager certification or employee training
- Aug 24, 2022Met inspection standardsRoutine3 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
- Jul 21, 2022Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 24, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Wiping cloths and linens; Food manager certification or employee training
- Jul 21, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Mar 22, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Chemicals and toxic items; Food manager certification or employee training
- Sep 30, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized
- Mar 20, 2020Met inspection standardsRoutineNo violations
- Jul 23, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Other surfaces not clean
- Jul 23, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Jun 7, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Mar 7, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 8, 2018Met inspection standardsRoutine0 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Chemicals and toxic items
- May 18, 2017Follow-up after complaint: fixedFollow-up visitNo violations
- Apr 18, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food from an approved source; Handwashing and hygiene; Single-use items
- Mar 25, 2017Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 24, 2017Ordered closed (emergency order)Routine3 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Wiping cloths and linens; Roaches, rodents or other pests; Cleaning equipment
- Nov 14, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment
- May 5, 2016Met inspection standardsRoutine2 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Utensils stored in food; Sick employee or health policy; Handwashing and hygiene; Plumbing, backflow, mop sink (3); Chemicals and toxic items; Cleaning equipment
- Jan 4, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305390).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant