Restaurant inspections
Quality Inn
Restaurant with seating · 1013 E 23rd Street · Panama City
License holder: Shri Parasnath LLC
Met standardsLast inspected Apr 27, 2026. State license 1305251
Last inspected Apr 27, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 0 basic. It has never been closed by the state since 2016. 14 inspections since 2016.
Latest resultMet standardsApr 27, 2026
Inspections141 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 27, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Cross-contamination
- Jul 3, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Cross-contamination; Handwashing sinks and supplies; Food manager certification or employee training
- Apr 5, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Single-use items
- Feb 14, 2023Follow-up visit: fixedFollow-up visitNo violations
- Dec 14, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Food manager certification or employee training
- Jul 14, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils; License not displayed
- Mar 22, 2021Met inspection standardsRoutineNo violations
- Jun 30, 2020Follow-up visit: fixedFollow-up visitNo violations
- May 1, 2020Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Handwashing sinks and supplies (3); Food manager certification or employee training
- Jun 11, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Single-use items; Food manager certification or employee training
- Mar 8, 2018Follow-up visit: fixedFollow-up visitNo violations
- Mar 7, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Food thermometers; Single-use items; Chemicals and toxic items; Food manager certification or employee training
- Sep 15, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Other surfaces not clean; Single-use items; Lighting
- Mar 28, 2016Met inspection standardsRoutine2 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305251).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant