Restaurant inspections
Potbelly Sandwich Works
Restaurant with seating · 100 Bluefish Dr Stw 103 · Panama City
License holder: Incaudo Inc
Met standardsLast inspected Jul 31, 2026. State license 1305583
Last inspected Jul 31, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 0 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsJul 31, 2026
Inspections232 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 31, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Feb 2, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Oct 21, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink
- Jun 10, 2025Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: License not displayed
- May 14, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 14, 2025Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Food manager certification or employee training (2)
- Oct 9, 2024Met inspection standardsLicensing inspectionNo violations
- Jan 18, 2024Met inspection standardsRoutineNo violations
- Sep 26, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Sick employee or health policy
- Dec 13, 2022Met inspection standardsRoutineNo violations
- Sep 7, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 25, 2022Fine recommended (administrative complaint)Routine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Single-use items; License not displayed; Food manager certification or employee training
- Mar 25, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 24, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Utensils stored in food (2); Handwashing sinks and supplies; Food manager certification or employee training
- Sep 2, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens
- Feb 11, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Oct 8, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Floors, walls, ceilings, ventilation
- May 4, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jan 14, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Mar 4, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Wiping cloths and linens
- Mar 21, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Equipment built or kept in poor repair; Chemicals and toxic items
- Dec 21, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Floors, walls, ceilings, ventilation
- Jan 6, 2016Met inspection standardsRoutineNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305583).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant