Popeye's Chicken
Restaurant with seating · 2711 Hwy 231 · Panama City
License holder: Norsco Management Inc
Last inspected Feb 4, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It was last closed by the state on Sep 26, 2019. 35 inspections since 2016.
Every inspection since 2016
Newest first- Feb 4, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Oct 21, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 1 basic: Sewage and wastewater; Roaches, rodents or other pests
- Oct 20, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 1 basic: Sewage and wastewater; Roaches, rodents or other pests
- Oct 16, 2025Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Sewage and wastewater; Roaches, rodents or other pests
- Apr 3, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Oct 15, 2024Met inspection standardsComplaint1 high priority, 1 intermediate, 9 basic: Thawing food; Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3)
- Sep 18, 2024Met inspection standardsComplaint0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests
- Jun 10, 2024Follow-up visit: fixedFollow-up visitNo violations
- Mar 19, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 16, 2024Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 7 basic: Thawing food; Sick employee or health policy; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 21, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 7 basic: Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3); License not displayed
- Jan 23, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises; Employees' belongings
- Sep 26, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 14, 2022Met inspection standardsComplaint (partial)2 high priority, 2 intermediate, 2 basic: Clothes, hair restraints, jewelry (2); Sewage and wastewater; Handwashing sinks and supplies (2); License not displayed
- Feb 2, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Clothes, hair restraints, jewelry; Wiping cloths and linens; Floors, walls, ceilings, ventilation
- Jan 7, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items
- Jul 9, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Sep 2, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 2, 2020Met inspection standardsRoutineNo violations
- Jul 1, 2020Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Nov 19, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Nov 19, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Thawing food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Oct 18, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Sep 27, 2019Allowed to reopenFollow-up visitNo violations
- Sep 26, 2019Ordered closed (emergency order)Complaint3 high priority, 1 intermediate, 3 basic: Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Jul 23, 2019Met inspection standardsComplaint1 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation (2)
- Jan 31, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jan 24, 2019Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 9 basic: Food thermometers; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Garbage and premises; Lighting
- Aug 23, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests
- Aug 16, 2018Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 10 basic: Thawing food; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean (3); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- Aug 7, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Lighting
- Mar 10, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Mar 9, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2)
- Sep 20, 2016Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Cross-contamination
- May 17, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305690).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant