Restaurant inspections
Popeye's Chicken
Restaurant with seating · 1302 W 15 St · Panama City
License holder: Norsco Management Inc
Met standardsLast inspected Sep 25, 2026. State license 1302425
Last inspected Sep 25, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It was last closed by the state on Aug 9, 2024. 30 inspections since 2016.
Latest resultMet standardsSep 25, 2026
Inspections302 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures1since 2016; last Aug 9, 2024
Every inspection since 2016
Newest first- Sep 25, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2)
- May 4, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink
- Jul 10, 2025Met inspection standardsComplaint3 high priority, 0 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation (2)
- Apr 30, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink; Bathrooms
- Aug 9, 2024Allowed to reopenFollow-up visitNo violations
- Aug 9, 2024Ordered closed (emergency order)Complaint1 high priority, 0 intermediate, 5 basic: Other surfaces not clean; Sewage and wastewater; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Mar 25, 2024Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 3 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Oct 27, 2023Met inspection standardsComplaint1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Sep 26, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation
- Sep 15, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Garbage and premises; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jun 1, 2023Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation
- Dec 19, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jul 5, 2022Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Jan 24, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink (2)
- Jul 14, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing sinks and supplies; Garbage and premises
- Oct 29, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Garbage and premises
- Jul 16, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink
- Jan 23, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 4 basic: Cross-contamination; Clothes, hair restraints, jewelry (2); Handwashing sinks and supplies; License not displayed
- Nov 26, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Nov 19, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 11, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Jun 7, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Cleaning equipment
- Feb 15, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Oct 12, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Oct 11, 2017Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 3 basic: Wiping cloths and linens; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Dec 22, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Oct 21, 2016Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 4 basic: Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Jul 6, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 9 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; License not displayed
- Mar 29, 2016Met inspection standardsComplaint0 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation
- Feb 26, 2016Met inspection standardsComplaint4 high priority, 1 intermediate, 6 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Sick employee or health policy; Clothes, hair restraints, jewelry; Garbage and premises; Floors, walls, ceilings, ventilation (2); Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302425).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant