Restaurant inspections
Popeye's Chicken
Restaurant with seating · 1501 Ohio Ave · Lynn Haven
License holder: Norsco Management Inc
Met standardsLast inspected Sep 24, 2026. State license 1302035
Last inspected Sep 24, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 5 basic. It was last closed by the state on Feb 12, 2018. 30 inspections since 2016.
Latest resultMet standardsSep 24, 2026
Inspections303 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Feb 12, 2018
Every inspection since 2016
Newest first- Sep 24, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Mar 25, 2026Met inspection standardsRoutineNo violations
- Dec 16, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Cleaning equipment
- Sep 3, 2024Met inspection standardsComplaint1 high priority, 2 intermediate, 7 basic: Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Aug 5, 2024Met inspection standardsRoutine3 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Sewage and wastewater; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Apr 18, 2024Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Utensils stored in food (2); Other surfaces not clean; Handwashing sinks and supplies
- Dec 21, 2023Met inspection standardsRoutineNo violations
- Jul 6, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Chemicals and toxic items; Cleaning equipment
- Nov 10, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jul 22, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cleaning equipment
- Mar 1, 2022Met inspection standardsRoutineNo violations
- Oct 15, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination; Handwashing and hygiene; Plumbing, backflow, mop sink
- Jun 25, 2021Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Sick employee or health policy; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Single-use items; Floors, walls, ceilings, ventilation
- Dec 21, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry
- Aug 10, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Floors, walls, ceilings, ventilation
- Mar 4, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination (2); Wiping cloths and linens
- Oct 17, 2019Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Sep 7, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Sep 6, 2018Follow-up visit: more time givenFollow-up visit3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Aug 24, 2018Warning, follow-up visit setRoutine5 high priority, 2 intermediate, 12 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Apr 6, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Feb 27, 2018Met inspection standardsRoutine3 high priority, 0 intermediate, 7 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Feb 19, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Feb 12, 2018Stayed closed: more time givenFollow-up visit1 high priority, 2 intermediate, 8 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Feb 12, 2018Ordered closed (emergency order)Routine3 high priority, 2 intermediate, 9 basic: Food held at the wrong temperature; Thawing food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Storing clean equipment and utensils; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jan 23, 2017Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 18, 2017Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 6 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Hot and cold water; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Sep 12, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Jul 6, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Wiping cloths and linens; Plumbing, backflow, mop sink; Garbage and premises; Cleaning equipment; Food manager certification or employee training
- May 24, 2016Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Cross-contamination; Wiping cloths and linens; Single-use items; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302035).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant