Restaurant inspections
Pompano Joe's Bay County
Restaurant with seating · 16202 Front Beach Rd · Panama City Beach
License holder: Southern Restaurant Group LLC
More time givenLast inspected Sep 2, 2026. State license 1305348
Last inspected Sep 2, 2026: follow-up visit: more time given. That was a follow-up to a routine on Aug 25, 2026 that found 1 high-priority violation. It has never been closed by the state since 2016. 32 inspections since 2016.
Latest resultMore time givenSep 2, 2026
Inspections323 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 2, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 25, 2026Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 5 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items; Other sanitary or safety conditions
- Jan 27, 2026Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Sep 9, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jul 10, 2025Warning, follow-up visit setComplaint5 high priority, 0 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items
- Feb 7, 2025Met inspection standardsComplaint3 high priority, 3 intermediate, 6 basic: Food from an approved source (3); Food held at the wrong temperature; Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms; Garbage and premises; Roaches, rodents or other pests; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Oct 31, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Feb 16, 2024Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Employees' belongings; Chemicals and toxic items
- Nov 20, 2023Met inspection standardsRoutine0 high priority, 4 intermediate, 3 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils (2); Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items
- Jan 9, 2023Met inspection standardsRoutine3 high priority, 4 intermediate, 2 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Nov 18, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 19, 2022Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 3 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Feb 10, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Food from an approved source; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Roaches, rodents or other pests
- Aug 31, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food from an approved source; Cross-contamination; Utensils stored in food
- Nov 19, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Food thermometers; Handwashing and hygiene; Other surfaces not clean
- Sep 4, 2020Met inspection standardsComplaint2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Aug 19, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Other surfaces not clean
- Jun 1, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Floors, walls, ceilings, ventilation
- Feb 25, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Jul 18, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jun 10, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Clothes, hair restraints, jewelry (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 11, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jan 8, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Nov 28, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Oct 4, 2018Follow-up after complaint: more time givenFollow-up visit1 high priority, 3 intermediate, 5 basic: Food from an approved source (2); Handwashing and hygiene; Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions
- Oct 3, 2018Fine recommended (administrative complaint)Routine12 high priority, 11 intermediate, 21 basic: Food from an approved source (6); Labeling, date marking or consumer advisory (3); Food held at the wrong temperature (4); Cross-contamination (2); Bare hands on ready-to-eat food; Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair (4); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Storing clean equipment and utensils (2); Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (6); Chemicals and toxic items; Cleaning equipment; Other sanitary or safety conditions
- Aug 10, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jul 28, 2017Warning, follow-up visit setComplaint4 high priority, 5 intermediate, 10 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items; Cleaning equipment
- Mar 8, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Dishwashing and sanitizer test kits; Single-use items (2); Floors, walls, ceilings, ventilation (2); License not displayed
- Oct 19, 2016Follow-up visit: fixedFollow-up visitNo violations
- Oct 18, 2016Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food thermometers; Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 30, 2016Met inspection standardsComplaint3 high priority, 5 intermediate, 10 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Hot and cold water; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Employees' belongings
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305348).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant