BayCounty.me Ask Sign inMy home

Data is still coming in. We are still loading and checking records, so some totals are not final and may change. Where our data comes from

Restaurant inspections

Po Folks

Restaurant with seating · 400 Ohio Ave · Lynn Haven

License holder: PO Haven Inc

Met standardsLast inspected Sep 21, 2026. State license 1304894

Last inspected Sep 21, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 8 basic. It has never been closed by the state since 2016. 29 inspections since 2016.

Latest resultMet standardsSep 21, 2026
Inspections293 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 21, 2026
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 8 basic: Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Mar 26, 2026
    Met inspection standardsRoutine
    No violations
  • Nov 24, 2025
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
  • May 6, 2025
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Single-use items; Garbage and premises
  • Mar 3, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 7, 2025
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature
  • Dec 27, 2024
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Chemicals and toxic items
  • Jan 4, 2024
    Met inspection standardsRoutine
    No violations
  • Aug 15, 2023
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 0 basic: Chemicals and toxic items
  • Dec 6, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Storing clean equipment and utensils; Garbage and premises
  • Aug 19, 2022
    Met inspection standardsRoutine
    No violations
  • Mar 22, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 3 basic: Cross-contamination (2); Clothes, hair restraints, jewelry
  • Oct 14, 2021
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
  • Dec 16, 2020
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 3 basic: Cross-contamination; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Aug 26, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 3 basic: Cross-contamination; Floors, walls, ceilings, ventilation (2)
  • Jun 23, 2020
    Met inspection standardsComplaint (partial)
    No violations
  • Feb 4, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 3 basic: Cross-contamination; Floors, walls, ceilings, ventilation (2)
  • Oct 17, 2019
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 6 basic: Utensils stored in food; Handwashing and hygiene; Other surfaces not clean (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
  • May 3, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Floors, walls, ceilings, ventilation (2)
  • May 3, 2019
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 9 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean (4); Floors, walls, ceilings, ventilation (2)
  • Mar 4, 2019
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 2 intermediate, 6 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Feb 25, 2019
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 11 basic: Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
  • Apr 19, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 6 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Floors, walls, ceilings, ventilation (3)
  • Apr 12, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Floors, walls, ceilings, ventilation (2)
  • Apr 12, 2018
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 11 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items; Cleaning equipment
  • Feb 12, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 6 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Mar 10, 2017
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 8 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Floors, walls, ceilings, ventilation (2)
  • Nov 8, 2016
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Apr 29, 2016
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 5 basic: Cross-contamination (3); Wiping cloths and linens; Floors, walls, ceilings, ventilation; Chemicals and toxic items

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304894).

Where this comes from