Restaurant inspections
Po Folks
Restaurant with seating · 339 N Tyndall Pkwy · Panama City
License holder: Vittles TA Go Inc
Met standardsLast inspected Jul 16, 2026. State license 1304048
Last inspected Jul 16, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsJul 16, 2026
Inspections282 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 16, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Feb 4, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Bathrooms; Floors, walls, ceilings, ventilation (2)
- Oct 20, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Other surfaces not clean; Bathrooms; Floors, walls, ceilings, ventilation (2)
- Apr 17, 2025Follow-up visit: fixedFollow-up visitNo violations
- Apr 16, 2025Warning, follow-up visit setComplaint (partial)0 high priority, 0 intermediate, 5 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Apr 10, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 6 basic: Cross-contamination; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting
- Nov 4, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 7 basic: Thawing food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (3); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 28, 2024Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Clothes, hair restraints, jewelry; Wiping cloths and linens; Other surfaces not clean; Plumbing, backflow, mop sink (2)
- Feb 13, 2024Follow-up visit: fixedFollow-up visitNo violations
- Dec 5, 2023Warning, follow-up visit setComplaint0 high priority, 1 intermediate, 6 basic: Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Oct 16, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink
- Jan 10, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Sick employee or health policy; Lighting
- Sep 6, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies (2); Lighting
- May 18, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 12, 2021Met inspection standardsComplaint1 high priority, 1 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food manager certification or employee training
- Aug 10, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Sep 30, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Garbage and premises; Chemicals and toxic items
- Jul 23, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Jan 28, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Cross-contamination; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Handwashing sinks and supplies (3); Garbage and premises
- Nov 15, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Floors, walls, ceilings, ventilation
- Sep 16, 2019Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 9 basic: Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 9, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- Sep 28, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Sewage and wastewater; Floors, walls, ceilings, ventilation (2)
- Sep 21, 2018Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 13 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Single-use items; Sewage and wastewater; Floors, walls, ceilings, ventilation (4); Chemicals and toxic items
- May 30, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 15 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4)
- Apr 12, 2017Met inspection standardsRoutine3 high priority, 2 intermediate, 19 basic: Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene (2); Equipment built or kept in poor repair; Wiping cloths and linens (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean (4); Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (3); Lighting; Chemicals and toxic items
- Dec 27, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
- Jun 7, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 12 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation (4); Lighting; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304048).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant