Po Folks

• Mar 13, 2018
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 6 basic: Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3)
• Mar 8, 2017
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
• Oct 24, 2016
  Follow-up visit: fixedFollow-up visit

  1 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3)
• Oct 21, 2016
  Warning, follow-up visit setRoutine

  4 high priority, 2 intermediate, 7 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4)
• Jun 1, 2016
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 6 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302565).