Restaurant inspections
Place Downtown
Restaurant with seating · 429 Harrison Ave · Panama City
License holder: Steigler & Carpenter Development LLC
Met standardsLast inspected Sep 15, 2026. State license 1304787
Last inspected Sep 15, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 24 inspections since 2016.
Latest resultMet standardsSep 15, 2026
Inspections242 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 15, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Jan 30, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Sep 16, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Mar 4, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Thawing food; Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Chemicals and toxic items
- Sep 9, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Food thermometers; Thawing food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Feb 5, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Oct 27, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Jan 27, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Utensils stored in food; Sick employee or health policy
- Aug 30, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Feb 1, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 10, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair
- Dec 21, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink; Food manager certification or employee training
- Jul 23, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- Jan 27, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Utensils stored in food; Handwashing and hygiene
- Sep 27, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Jun 28, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Cleaning equipment
- May 8, 2019Follow-up visit: fixedFollow-up visitNo violations
- May 8, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Chemicals and toxic items
- May 24, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
- May 15, 2018Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 11 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (4); Storing clean equipment and utensils; Cleaning equipment; Food manager certification or employee training
- Dec 30, 2016Met inspection standardsComplaint0 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Floors, walls, ceilings, ventilation
- Dec 1, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 3 basic: Cross-contamination; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Nov 29, 2016Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 5 basic: Food held at the wrong temperature; Food thermometers; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- May 5, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Thawing food; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304787).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant