Restaurant inspections
Pizzeria Bella Napoli
Restaurant with seating · 10514 Front Beach Rd · Panama City Beach
License holder: Bella Napoli Ristoranti LLC
Fine recommendedLast inspected Jul 10, 2026. State license 1305465
Last inspected Jul 10, 2026: follow-up visit: not fixed, fine recommended. That was a follow-up to a routine on Mar 30, 2026 that found 0 high-priority violations. It was last closed by the state on May 3, 2024. 47 inspections since 2016.
Latest resultFine recommendedJul 10, 2026
Inspections474 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures4since 2016; last May 3, 2024
Every inspection since 2016
Newest first- Jul 10, 2026Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 2, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training
- Mar 30, 2026Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 0 basic: Hot and cold water; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
- Nov 24, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Oct 22, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 18, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 15, 2025Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 3 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Aug 6, 2024Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
- May 3, 2024Allowed to reopenFollow-up visitNo violations
- May 3, 2024Ordered closed (emergency order)Complaint3 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Aug 30, 2023Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 11, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 9, 2023Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Sick employee or health policy (2); Equipment built or kept in poor repair; Other sanitary or safety conditions; Food manager certification or employee training
- Aug 15, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jun 14, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 14, 2022Met inspection standardsComplaint (partial)No violations
- Apr 12, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 8, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 8, 2022Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
- Jun 3, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 6, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 6, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 6, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 6, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Roaches, rodents or other pests; Food manager certification or employee training (2)
- May 26, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 24, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Wiping cloths and linens (2); Food manager certification or employee training
- Jul 29, 2019Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Bathrooms; Other sanitary or safety conditions
- Jan 30, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jan 30, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 8 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2)
- Jan 11, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jan 11, 2019Allowed to reopenFollow-up visit2 high priority, 0 intermediate, 4 basic: Utensils stored in food; Other surfaces not clean; Garbage and premises (2); Roaches, rodents or other pests (2)
- Jan 9, 2019Ordered closed (emergency order)Routine4 high priority, 1 intermediate, 8 basic: Cross-contamination (2); Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises (3); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Nov 7, 2018Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 6, 2018Stayed closed: not fixedFollow-up visit2 high priority, 2 intermediate, 0 basic: Food from an approved source (2); Roaches, rodents or other pests; Food manager certification or employee training
- Nov 2, 2018Stayed closed: not fixedFollow-up visit4 high priority, 4 intermediate, 3 basic: Food from an approved source (2); Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Nov 1, 2018Stayed closed: not fixedFollow-up visit4 high priority, 6 intermediate, 7 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (5); Food manager certification or employee training
- Oct 31, 2018Ordered closed (emergency order)Routine7 high priority, 6 intermediate, 10 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (4); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (6); Food manager certification or employee training
- May 14, 2018Follow-up visit: fixedFollow-up visitNo violations
- Mar 29, 2018Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Thawing food; Sick employee or health policy; Handwashing sinks and supplies; Lighting; Employees' belongings; Food manager certification or employee training
- Mar 15, 2018Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 15, 2018Stayed closed: not fixedFollow-up visit1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Mar 15, 2018Fine recommended (administrative complaint)Routine1 high priority, 0 intermediate, 0 basic: License not displayed
- Mar 14, 2018Ordered closed (emergency order)Routine1 high priority, 2 intermediate, 9 basic: Thawing food; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Single-use items (2); Handwashing sinks and supplies; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jun 28, 2017Follow-up visit: fixedFollow-up visitNo violations
- Apr 25, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food thermometers; Utensils stored in food (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Oct 31, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Cross-contamination; Utensils stored in food (2); Sick employee or health policy; Food-contact surfaces not clean or sanitized
- Jun 8, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305465).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant