Restaurant inspections
Pizza Hut 2046
Takeout, no seating · 4129 Cherry St · Panama City
License holder: HUT Florida LLC
Met standardsLast inspected Oct 15, 2026. State license 1303199
Last inspected Oct 15, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 11 inspections since 2017.
Latest resultMet standardsOct 15, 2026
Inspections112 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 15, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation
- Oct 28, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Oct 22, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Nov 17, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Sick employee or health policy; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; License not displayed
- Oct 20, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jan 21, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Aug 23, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Sick employee or health policy; License not displayed
- Dec 14, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Feb 14, 2020Met inspection standardsRoutineNo violations
- Jun 4, 2018Met inspection standardsRoutine2 high priority, 1 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Cleaning equipment
- Feb 28, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303199).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant