Restaurant inspections
Pizza Hut
Takeout, no seating · 9952 Hutchison Blvd Ste 200 · Panama City Beach
License holder: HUT Florida LLC
Met standardsLast inspected Aug 17, 2026. State license 1305580
Last inspected Aug 17, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 19 inspections since 2016.
Latest resultMet standardsAug 17, 2026
Inspections192 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 17, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Other surfaces not clean
- Dec 16, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Feb 14, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Feb 15, 2024Met inspection standardsRoutineNo violations
- Oct 21, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Jun 20, 2022Met inspection standardsLicensing inspectionNo violations
- Dec 1, 2020Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Dec 1, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Sep 30, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Food manager certification or employee training
- Feb 19, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies
- May 29, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- Apr 3, 2019Met inspection standardsRoutine1 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Single-use items; Chemicals and toxic items
- Apr 2, 2018Met inspection standardsLicensing inspectionNo violations
- Sep 20, 2017Met inspection standardsComplaint2 high priority, 5 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items (2); Other sanitary or safety conditions; Food manager certification or employee training
- Sep 14, 2017Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (3); Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training (2)
- May 25, 2017Follow-up visit: fixedFollow-up visitNo violations
- Mar 23, 2017Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 7 basic: Cross-contamination; Handwashing and hygiene; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Oct 12, 2016Met inspection standardsRoutine1 high priority, 3 intermediate, 5 basic: Thawing food; Cross-contamination (2); Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment
- Feb 18, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Wiping cloths and linens; Floors, walls, ceilings, ventilation; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305580).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant