Last inspected Feb 10, 2022: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 3 basic. It has never been closed by the state since 2016. 13 inspections since 2018.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Feb 10, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Aug 31, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 25, 2021Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: License not displayed
- Aug 24, 2021Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 5 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); License not displayed; Food manager certification or employee training
- Feb 18, 2021Met inspection standardsRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (3); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Aug 12, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials); License not displayed
- Apr 22, 2020Follow-up visit: fixedFollow-up visitNo violations
- Apr 22, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Feb 13, 2020Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Cross-contamination; Chemicals and toxic items; Food manager certification or employee training
- Apr 19, 2019Follow-up visit: fixedFollow-up visitNo violations
- Apr 18, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Apr 17, 2019Warning, follow-up visit setComplaint6 high priority, 3 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature (3); Food thermometers; Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Bathrooms; Lighting; Chemicals and toxic items; Food manager certification or employee training
- Jul 3, 2018Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305798).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant