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Restaurant inspections

Pit Stop BBQ

Restaurant or food service · 499 Beach Drive · Panama City

Still closedLast inspected Aug 22, 2022. State license 1305365

Last inspected Aug 22, 2022: stayed closed: more time given. That was a follow-up to a routine on Jul 28, 2022 that found 2 high-priority violations. It was last closed by the state on Jul 28, 2022. 23 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultStill closedAug 22, 2022
Inspections230 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Jul 28, 2022

Every inspection since 2016

Newest first
  • Aug 22, 2022
    Stayed closed: more time givenFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Bathrooms
  • Aug 11, 2022
    Stayed closed: more time givenFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Bathrooms
  • Jul 28, 2022
    Stayed closed: more time givenFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Bathrooms
  • Jul 28, 2022
    Ordered closed (emergency order)Routine
    2 high priority, 1 intermediate, 4 basic: Plumbing, backflow, mop sink; Bathrooms; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
  • Jul 25, 2022
    Fine recommended (administrative complaint)Routine
    2 high priority, 2 intermediate, 4 basic: Other surfaces not clean; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests (3); License not displayed; Food manager certification or employee training
  • Aug 20, 2021
    Met inspection standardsComplaint
    1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Jul 1, 2021
    Met inspection standardsRoutine
    4 high priority, 1 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items; License not displayed
  • Feb 2, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 23, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 23, 2020
    Warning, follow-up visit setRoutine
    3 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature (2); Cross-contamination; Plumbing, backflow, mop sink; Roaches, rodents or other pests
  • Sep 21, 2020
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Jul 22, 2020
    Warning, follow-up visit setRoutine
    1 high priority, 3 intermediate, 1 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Food manager certification or employee training (2)
  • Mar 30, 2020
    Met inspection standardsLicensing inspection
    No violations
  • Jun 25, 2019
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 2 basic: Food thermometers; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies
  • Mar 1, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
  • Feb 18, 2019
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink
  • May 15, 2018
    Met inspection standardsLicensing inspection
    1 high priority, 0 intermediate, 1 basic: Cross-contamination; Roaches, rodents or other pests
  • Oct 30, 2017
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Cross-contamination
  • Feb 28, 2017
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Garbage and premises
  • Oct 11, 2016
    Met inspection standardsLicensing inspection
    0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
  • Apr 22, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 16, 2016
    Met inspection standardsLicensing inspection
    0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Garbage and premises
  • Feb 26, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Chemicals and toxic items; License not displayed

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305365).

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