Restaurant inspections
Pink Pelican Ice Cream Bar
Restaurant with seating · 543 N Richard Jackson Blvd · Panama City Beach
License holder: Pink Pelican Ice Cream LLC
Met standardsLast inspected Jul 22, 2026. State license 1305588
Last inspected Jul 22, 2026: met inspection standards. The inspector found 2 high-priority violations, 2 intermediate and 5 basic. It has never been closed by the state since 2016. 13 inspections since 2016.
Latest resultMet standardsJul 22, 2026
Inspections131 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 22, 2026Met inspection standardsRoutine2 high priority, 2 intermediate, 5 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
- Aug 19, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Handwashing sinks and supplies
- Jul 24, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Chemicals and toxic items; License not displayed
- Aug 1, 2023Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Employees' belongings
- Aug 31, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Single-use items
- Mar 16, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Oct 21, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Bathrooms; Chemicals and toxic items
- Jun 18, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
- Sep 7, 2018Follow-up visit: fixedFollow-up visitNo violations
- Aug 15, 2018Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 7, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Food thermometers; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Chemicals and toxic items
- Oct 17, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 15, 2016Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination (2); Utensils stored in food; Bathrooms; Floors, walls, ceilings, ventilation; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305588).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant