Restaurant inspections
Pineapple Willies
Restaurant with seating · 9875 S Thomas Dr · Panama City Beach
License holder: Pineapple Willies Inc
Fixed on follow-upLast inspected Apr 29, 2026. State license 1301344
Last inspected Apr 29, 2026: follow-up visit: fixed. That was a follow-up to a routine on Apr 24, 2026 that found 2 high-priority violations. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultFixed on follow-upApr 29, 2026
Inspections262 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 29, 2026Follow-up visit: fixedFollow-up visitNo violations
- Apr 24, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Oct 13, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Sewage and wastewater
- Feb 25, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Fire extinguishers (reported to fire officials)
- Oct 11, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Other surfaces not clean
- Jul 10, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Apr 19, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Mar 8, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Hot and cold water
- Aug 18, 2023Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation
- Aug 7, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Feb 6, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Roaches, rodents or other pests
- Jul 19, 2022Met inspection standardsComplaint1 high priority, 0 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair
- Feb 23, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Sep 20, 2021Met inspection standardsRoutine4 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Feb 17, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Sep 10, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Bathrooms
- May 11, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises
- Aug 22, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies
- Mar 13, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jun 12, 2018Met inspection standardsRoutine2 high priority, 2 intermediate, 5 basic: Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items
- May 17, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Oct 12, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene (2); Single-use items (2); Lighting; Chemicals and toxic items
- May 23, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils (2); Bathrooms (2)
- Apr 29, 2016Follow-up visit: fixedFollow-up visitNo violations
- Mar 29, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Feb 29, 2016Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 5 basic: Cross-contamination; Storing clean equipment and utensils (2); Single-use items; Handwashing sinks and supplies (2); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301344).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant