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Restaurant inspections

Pier 77

Restaurant or food service · 3016 Thomas Dr · Panama City Beach

Met standardsLast inspected Sep 16, 2021. State license 1301957

Last inspected Sep 16, 2021: met inspection standards. The inspector found 3 high-priority violations, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 15 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsSep 16, 2021
Inspections150 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 16, 2021
    Met inspection standardsRoutine
    3 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
  • May 5, 2021
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized
  • Sep 30, 2020
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
  • May 21, 2020
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 0 basic: Cross-contamination (2)
  • Dec 30, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
  • Oct 25, 2019
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 6 basic: Utensils stored in food; Equipment built or kept in poor repair (2); Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Apr 18, 2019
    Met inspection standardsComplaint
    0 high priority, 1 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair (4); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies
  • Jun 21, 2018
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (3); License not displayed
  • Feb 8, 2017
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Jun 16, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Jun 6, 2016
    Follow-up visit: more time givenFollow-up visit
    4 high priority, 0 intermediate, 9 basic: Cross-contamination; Utensils stored in food (2); Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Lighting; License not displayed
  • Jun 2, 2016
    Warning, follow-up visit setRoutine
    4 high priority, 0 intermediate, 10 basic: Cross-contamination; Utensils stored in food (2); Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Lighting; License not displayed
  • May 4, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 27, 2016
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
  • Apr 26, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301957).

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