Pico's on Back Beach LLC
Restaurant or food service · 12011-B Panama City Beach Pkwy · Panama City Beach
Last inspected Jul 11, 2025: met inspection standards. The inspector found 2 high-priority violations, 1 intermediate and 0 basic. It was last closed by the state on Jan 31, 2018. 27 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Jul 11, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food manager certification or employee training
- Mar 11, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 11, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair
- Feb 5, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Dec 6, 2024Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature (2); Sick employee or health policy; Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Jan 4, 2024Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests
- Aug 2, 2023Met inspection standardsComplaint1 high priority, 3 intermediate, 0 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Chemicals and toxic items (2)
- Jul 28, 2023Follow-up visit: fixedFollow-up visitNo violations
- May 19, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Mar 16, 2023Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 1 basic: Cross-contamination; Sick employee or health policy (2); Handwashing sinks and supplies (2); Food manager certification or employee training (2)
- Dec 6, 2022Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Apr 25, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jul 23, 2021Met inspection standardsLicensing inspectionNo violations
- Feb 26, 2021Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Handwashing sinks and supplies (2); Food manager certification or employee training
- Sep 14, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 11, 2020Fine recommended (administrative complaint)Routine2 high priority, 1 intermediate, 2 basic: Handwashing and hygiene (2); Employees' belongings; License not displayed; Food manager certification or employee training
- May 6, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Lighting
- Sep 20, 2019Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Other sanitary or safety conditions
- Jan 22, 2019Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Lighting; Other sanitary or safety conditions
- Feb 26, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Wiping cloths and linens; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Other sanitary or safety conditions
- Feb 2, 2018Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Jan 31, 2018Ordered closed (emergency order)Routine1 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Mar 23, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Food thermometers; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink (2)
- Dec 29, 2016Follow-up visit: fixedFollow-up visitNo violations
- Oct 28, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 26, 2016Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (3); Food-contact surfaces not clean or sanitized; Hot and cold water; Food manager certification or employee training
- Jan 5, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305521).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant