Restaurant inspections
Pho Pier 77
Restaurant with seating · 19932 Front Beach Road · Panama City Beach
Met standardsLast inspected Sep 10, 2026. State license 1305688
Last inspected Sep 10, 2026: met inspection standards. The inspector found 3 high-priority violations, 3 intermediate and 4 basic. It has never been closed by the state since 2016. 34 inspections since 2016.
Latest resultMet standardsSep 10, 2026
Inspections344 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 10, 2026Met inspection standardsRoutine3 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Food manager certification or employee training; Automatic tip notice
- May 19, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- May 18, 2026Fine recommended (administrative complaint)Complaint (partial)2 high priority, 0 intermediate, 5 basic: Single-use items; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (3)
- Feb 24, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Thawing food; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Oct 8, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 17 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (4); Lighting; Cleaning equipment
- May 19, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 17, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 21, 2025Fine recommended (administrative complaint)Complaint6 high priority, 5 intermediate, 7 basic: Food from an approved source (3); Food held at the wrong temperature; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Single-use items (2); Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
- Feb 13, 2025Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Mar 4, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized
- Dec 5, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; License not displayed
- Jan 25, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Sick employee or health policy; Wiping cloths and linens; Single-use items
- Sep 14, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils (2)
- Feb 2, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination (2); Utensils stored in food
- Dec 14, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 31, 2021Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Utensils stored in food; Roaches, rodents or other pests; Food manager certification or employee training
- Jan 19, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jan 19, 2021Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Handwashing sinks and supplies
- Jan 15, 2021Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; License not displayed; Other sanitary or safety conditions
- Nov 23, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Jul 14, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; License not displayed
- May 20, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Garbage and premises; Chemicals and toxic items
- Nov 13, 2019Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Oct 21, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Chemicals and toxic items; License not displayed
- Mar 20, 2019Follow-up visit: fixedFollow-up visitNo violations
- Mar 20, 2019Met inspection standardsComplaint2 high priority, 0 intermediate, 2 basic: Utensils stored in food; Plumbing, backflow, mop sink; Garbage and premises; Chemicals and toxic items
- Jan 18, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 16, 2019Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Chemicals and toxic items (2); Food manager certification or employee training
- Mar 1, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- May 2, 2017Follow-up visit: fixedFollow-up visitNo violations
- Apr 25, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Jan 3, 2017Follow-up visit: fixedFollow-up visitNo violations
- Nov 4, 2016Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Chemicals and toxic items (2); Food manager certification or employee training (2)
- Feb 24, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 10 basic: Labeling, date marking or consumer advisory (2); Thawing food; Cross-contamination; Utensils stored in food (2); Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Storing clean equipment and utensils; Single-use items; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305688).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant