Pho Express Vietnamese Bistro

• Jan 18, 2023
  Met inspection standardsRoutine

  2 high priority, 3 intermediate, 5 basic: Cross-contamination (2); Sick employee or health policy (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Food manager certification or employee training
• Nov 9, 2022
  Follow-up visit: fixedFollow-up visit

  No violations
• Sep 8, 2022
  Warning, follow-up visit setRoutine

  1 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
• May 4, 2022
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 9, 2022
  Warning, follow-up visit setRoutine

  1 high priority, 3 intermediate, 3 basic: Cross-contamination (2); Handwashing and hygiene; Other surfaces not clean; Chemicals and toxic items; License not displayed; Food manager certification or employee training
• Aug 4, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 2, 2021
  Warning, follow-up visit setRoutine

  6 high priority, 3 intermediate, 5 basic: Food held at the wrong temperature (2); Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Lighting; Cleaning equipment; License not displayed
• Feb 25, 2021
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Bathrooms
• Sep 9, 2020
  Met inspection standardsRoutine

  5 high priority, 3 intermediate, 4 basic: Food from an approved source (2); Food held at the wrong temperature (2); Thawing food; Cross-contamination (2); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions
• Mar 13, 2020
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 2 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings
• Oct 25, 2019
  Met inspection standardsRoutine

  0 high priority, 4 intermediate, 5 basic: Food thermometers; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean (3); Handwashing sinks and supplies; Employees' belongings
• Jun 26, 2019
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Cross-contamination; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Single-use items; Employees' belongings
• Mar 15, 2019
  Follow-up visit: fixedFollow-up visit

  No violations
• Mar 14, 2019
  Follow-up visit: more time givenFollow-up visit

  2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Garbage and premises; Roaches, rodents or other pests
• Mar 13, 2019
  Warning, follow-up visit setRoutine

  8 high priority, 3 intermediate, 11 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (3); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (4); Storing clean equipment and utensils (2); Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items (2)
• Sep 10, 2018
  Follow-up after complaint: fixedFollow-up visit

  No violations
• Jun 12, 2018
  Allowed to reopenFollow-up visit

  0 high priority, 1 intermediate, 1 basic: Other surfaces not clean; Handwashing sinks and supplies
• Jun 11, 2018
  Ordered closed (emergency order)Routine

  3 high priority, 4 intermediate, 11 basic: Food thermometers; Cross-contamination (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Storing clean equipment and utensils; Hot and cold water; Handwashing sinks and supplies (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation
• Apr 25, 2017
  Follow-up visit: fixedFollow-up visit

  0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair
• Apr 14, 2017
  Warning, follow-up visit setRoutine

  3 high priority, 5 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Thawing food; Cross-contamination (2); Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Food manager certification or employee training
• Oct 12, 2016
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
• Aug 10, 2016
  Warning, follow-up visit setRoutine

  1 high priority, 4 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (2); Handwashing sinks and supplies; Cleaning equipment; License not displayed; Food manager certification or employee training (2)
• Mar 9, 2016
  Met inspection standardsLicensing inspection

  No violations

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305646).