Restaurant inspections
Pho Express Noodles & Bar
Restaurant with seating · 7510 Thomas Dr Unit K · Panama City Beach
Met standardsLast inspected Nov 13, 2025. State license 1304998
Last inspected Nov 13, 2025: met inspection standards. The inspector found 4 high-priority violations, 5 intermediate and 8 basic. It has never been closed by the state since 2016. 18 inspections since 2016.
Latest resultMet standardsNov 13, 2025
Inspections181 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Nov 13, 2025Met inspection standardsComplaint4 high priority, 5 intermediate, 8 basic: Cross-contamination (3); Handwashing and hygiene (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Bathrooms; Roaches, rodents or other pests; Chemicals and toxic items (2)
- Aug 13, 2025Met inspection standardsComplaint0 high priority, 2 intermediate, 7 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
- May 29, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Cross-contamination (2); Equipment built or kept in poor repair; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests
- Nov 1, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Cleaning equipment; Exits (reported to fire officials); Other sanitary or safety conditions
- Jun 5, 2024Met inspection standardsComplaint (partial)2 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Other surfaces not clean; License not displayed
- Mar 11, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Cross-contamination (2); Equipment built or kept in poor repair (2); Other surfaces not clean; Roaches, rodents or other pests
- Sep 20, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 7 basic: Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies (2); Cleaning equipment; Food manager certification or employee training
- Feb 27, 2023Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests
- Oct 21, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink
- Feb 17, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Wiping cloths and linens
- Aug 20, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean (2)
- Apr 21, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Other surfaces not clean
- Oct 11, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Mar 14, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Cross-contamination (2)
- Feb 22, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Dec 9, 2016Met inspection standardsComplaint1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Single-use items; Floors, walls, ceilings, ventilation
- Aug 10, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Wiping cloths and linens; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Apr 29, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304998).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant