Met standardsLast inspected Oct 14, 2024. State license 1303490
Last inspected Oct 14, 2024: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 1 basic. It was last closed by the state on Aug 18, 2021. 17 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsOct 14, 2024
Inspections170 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Aug 18, 2021
Every inspection since 2016
Newest first- Oct 14, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Utensils stored in food; Plumbing, backflow, mop sink
- Mar 18, 2024Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized
- Aug 29, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 9, 2023Fine recommended (administrative complaint)Routine3 high priority, 1 intermediate, 1 basic: Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; License not displayed
- Jul 22, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 21, 2022Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Handwashing and hygiene; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Mar 8, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Roaches, rodents or other pests
- Aug 19, 2021Allowed to reopenFollow-up visitNo violations
- Aug 18, 2021Ordered closed (emergency order)Routine4 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Mar 29, 2021Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies
- Oct 12, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jun 18, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies
- Jun 5, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Apr 10, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Lighting
- Jan 10, 2017Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
- Sep 15, 2016Follow-up visit: fixedFollow-up visitNo violations
- May 26, 2016Warning, follow-up visit setLicensing inspection0 high priority, 1 intermediate, 1 basic: Cross-contamination; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303490).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant