Restaurant inspections
Patches Pub and Grill
Restaurant with seating · 4723 Thomas Dr · Panama City Beach
License holder: TT&D Enterprises LLC
Fixed on follow-upLast inspected Oct 6, 2026. State license 1304205
Last inspected Oct 6, 2026: follow-up visit: fixed. That was a follow-up to a complaint on Oct 2, 2026 that found 5 high-priority violations. It has never been closed by the state since 2016. 53 inspections since 2016.
Latest resultFixed on follow-upOct 6, 2026
Inspections537 in the last 12 months
High-priority violations9cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 6, 2026Follow-up visit: fixedFollow-up visitNo violations
- Oct 2, 2026Warning, follow-up visit setComplaint5 high priority, 1 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jul 8, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 6 basic: Cross-contamination (2); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jun 5, 2026Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Sewage and wastewater
- May 29, 2026Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 4 basic: Food from an approved source; Thawing food; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Jan 20, 2026Met inspection standardsComplaint2 high priority, 1 intermediate, 3 basic: Food from an approved source; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
- Nov 3, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 3, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 1, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jul 30, 2025Warning, follow-up visit setRoutine7 high priority, 2 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (4); Handwashing and hygiene (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Sewage and wastewater (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items; Cleaning equipment; Other sanitary or safety conditions
- Feb 11, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 11, 2025Met inspection standardsComplaint3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Gas appliances (reported to fire officials); License not displayed
- Jan 24, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Nov 20, 2024Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (3); Single-use items; Roaches, rodents or other pests; Food manager certification or employee training
- Sep 19, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 19, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
- Jul 16, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
- Jun 13, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
- Jun 12, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Other sanitary or safety conditions
- Jun 11, 2024Warning, follow-up visit setComplaint2 high priority, 3 intermediate, 6 basic: Food held at the wrong temperature; Food thermometers; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
- Feb 1, 2024Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Aug 11, 2023Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Aug 10, 2023Fine recommended (administrative complaint)Routine1 high priority, 0 intermediate, 6 basic: Thawing food; Other surfaces not clean; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (2)
- Jan 11, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 4, 2023Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 7 basic: Food held at the wrong temperature; Utensils stored in food; Sick employee or health policy (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Aug 23, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 22, 2022Warning, follow-up visit setRoutine5 high priority, 0 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Bare hands on ready-to-eat food; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- May 19, 2022Met inspection standardsComplaint (partial)1 high priority, 2 intermediate, 8 basic: Food held at the wrong temperature (3); Thawing food; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Sep 27, 2021Met inspection standardsComplaint3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Single-use items; Plumbing, backflow, mop sink; Food manager certification or employee training
- Sep 17, 2021Met inspection standardsComplaint4 high priority, 2 intermediate, 10 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair (2); Other surfaces not clean; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Dec 29, 2020Met inspection standardsRoutine0 high priority, 4 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2)
- Jul 9, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 8, 2020Warning, follow-up visit setComplaint3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Jun 26, 2020Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- May 19, 2020Met inspection standardsComplaint (partial)No violations
- May 13, 2020Met inspection standardsComplaint (partial)No violations
- Apr 27, 2020Met inspection standardsRoutine2 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature (2); Thawing food; Dishwashing and sanitizer test kits (2); Handwashing sinks and supplies; Chemicals and toxic items
- Sep 10, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jul 22, 2019Met inspection standardsComplaint0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
- Jun 24, 2019Follow-up visit: fixedFollow-up visit3 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2)
- Jun 18, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (3); Plumbing, backflow, mop sink
- Jun 17, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jun 17, 2019Warning, follow-up visit setRoutine5 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- May 20, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
- Apr 15, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 4 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions
- Mar 15, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 6 basic: Other surfaces not clean; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (4); Other sanitary or safety conditions
- Mar 14, 2019Warning, follow-up visit setRoutine7 high priority, 2 intermediate, 10 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (5); Other sanitary or safety conditions
- Apr 19, 2018Follow-up visit: fixedFollow-up visit0 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (2); Bathrooms; Floors, walls, ceilings, ventilation
- Apr 18, 2018Warning, follow-up visit setRoutine4 high priority, 4 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (3); Single-use items; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jun 28, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Bathrooms
- Apr 27, 2017Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Hot and cold water; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests; Employees' belongings; Other sanitary or safety conditions
- Dec 29, 2016Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 1, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304205).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant