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Restaurant inspections

Parlor Doughnuts

Restaurant or food service · 10260 Front Beach Rd · Panama City Beach

Met standardsLast inspected Aug 29, 2022. State license 1304228

Last inspected Aug 29, 2022: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 5 basic. It has never been closed by the state since 2016. 21 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsAug 29, 2022
Inspections210 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Aug 29, 2022
    Met inspection standardsLicensing inspection
    1 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized
  • Jan 26, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2)
  • Sep 21, 2021
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • May 5, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 5, 2021
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Sewage and wastewater
  • Feb 18, 2021
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Sewage and wastewater
  • Feb 11, 2021
    Follow-up after complaint: more time givenFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Sewage and wastewater
  • Feb 10, 2021
    Fine recommended (administrative complaint)Routine
    1 high priority, 0 intermediate, 1 basic: Sewage and wastewater; License not displayed
  • Sep 24, 2020
    Fine recommended (administrative complaint)Routine
    2 high priority, 0 intermediate, 3 basic: Utensils stored in food; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; License not displayed
  • Jun 3, 2020
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation; License not displayed
  • Apr 21, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Feb 14, 2020
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies; Food manager certification or employee training
  • Jun 6, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
  • May 28, 2019
    Warning, follow-up visit setRoutine
    1 high priority, 1 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
  • Mar 16, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Feb 13, 2018
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Jan 11, 2018
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 0 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (2)
  • Jan 10, 2018
    Warning, follow-up visit setRoutine
    3 high priority, 3 intermediate, 7 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3)
  • Mar 10, 2017
    Met inspection standardsRoutine
    3 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Single-use items
  • Oct 25, 2016
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 5 basic: Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Chemicals and toxic items
  • May 19, 2016
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304228).

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