Restaurant inspections
Paparazzi Gourmet Deli
Restaurant with seating · 2810 Thomas Dr · Panama City Beach
License holder: Paparazzi Gourmet Deli LLC
Fixed on follow-upLast inspected May 12, 2026. State license 1305812
Last inspected May 12, 2026: follow-up visit: fixed. That was a follow-up to a complaint on May 11, 2026 that found 2 high-priority violations. It has never been closed by the state since 2016. 22 inspections since 2019.
Latest resultFixed on follow-upMay 12, 2026
Inspections223 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 12, 2026Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- May 11, 2026Fine recommended (administrative complaint)Complaint2 high priority, 2 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
- Nov 18, 2025Met inspection standardsRoutine3 high priority, 4 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Jun 3, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies
- Oct 31, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Utensils stored in food; Dishwashing and sanitizer test kits
- Feb 21, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Other surfaces not clean; Roaches, rodents or other pests
- Oct 31, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items
- Jun 6, 2023Met inspection standardsComplaint (partial)1 high priority, 1 intermediate, 2 basic: Food thermometers; Other surfaces not clean; Garbage and premises; License not displayed
- Dec 20, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Jul 13, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Feb 15, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies
- Oct 6, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 31, 2021Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Plumbing, backflow, mop sink; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Nov 17, 2020Follow-up visit: fixedFollow-up visitNo violations
- Nov 17, 2020Met inspection standardsRoutine3 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Sep 18, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 16, 2020Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Utensils stored in food; Chemicals and toxic items; Food manager certification or employee training
- Feb 26, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Chemicals and toxic items
- Oct 14, 2019Met inspection standardsRoutine3 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Chemicals and toxic items; Cleaning equipment; Food manager certification or employee training
- Mar 6, 2019Follow-up visit: fixedFollow-up visitNo violations
- Mar 6, 2019Met inspection standardsLicensing inspectionNo violations
- Mar 1, 2019Warning, follow-up visit setLicensing inspection0 high priority, 0 intermediate, 3 basic: Bathrooms; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305812).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant