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Restaurant inspections

Papa John's Pizza # 3317

Takeout, no seating · 11160 Panama City Beach Pkwy #406 · Panama City Beach

License holder: Papa John's USA Inc

Met standardsLast inspected Jul 10, 2026. State license 1305460

Last inspected Jul 10, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 23 inspections since 2016.

Latest resultMet standardsJul 10, 2026
Inspections233 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Jul 10, 2026
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
  • Mar 2, 2026
    Follow-up visit: fixedFollow-up visit
    No violations
  • Dec 30, 2025
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 4 basic: Clothes, hair restraints, jewelry; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
  • May 15, 2025
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Apr 14, 2025
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
  • Feb 12, 2025
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 1 basic: Other surfaces not clean; Food manager certification or employee training (2)
  • Jan 25, 2024
    Met inspection standardsRoutine
    No violations
  • Jan 5, 2023
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 2, 2022
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Aug 29, 2022
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Jul 1, 2022
    Warning, follow-up visit setComplaint
    1 high priority, 1 intermediate, 0 basic: Plumbing, backflow, mop sink; Food manager certification or employee training
  • Feb 21, 2022
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Oct 9, 2020
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Storing clean equipment and utensils; Handwashing sinks and supplies (2)
  • Sep 26, 2019
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 3 basic: Cross-contamination; Other surfaces not clean; Lighting
  • Apr 1, 2019
    Follow-up visit: fixedFollow-up visit
    No violations
  • Feb 28, 2019
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Dec 20, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 2 basic: Other surfaces not clean; Single-use items; Food manager certification or employee training (2)
  • Dec 14, 2017
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Oct 19, 2017
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
  • Oct 11, 2017
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
  • Oct 10, 2017
    Warning, follow-up visit setComplaint
    1 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Nov 28, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
  • Sep 28, 2016
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 3 basic: Food thermometers; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Food manager certification or employee training

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305460).

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