Met standardsLast inspected Sep 29, 2026. State license 1350285
Last inspected Sep 29, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 18 inspections since 2020.
Latest resultMet standardsSep 29, 2026
Inspections182 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 29, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- Mar 26, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
- Oct 3, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Cross-contamination; Chemicals and toxic items
- May 7, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 7, 2025Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Sep 10, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 11, 2024Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
- May 9, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Single-use items
- Oct 13, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- May 12, 2023Met inspection standardsRoutineNo violations
- Aug 15, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 5, 2022Fine recommended (administrative complaint)Routine1 high priority, 1 intermediate, 1 basic: Cross-contamination; License not displayed; Food manager certification or employee training
- May 5, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene
- Oct 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 9, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Mar 5, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Oct 2, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; License not displayed
- May 18, 2020Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350285).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant