Restaurant inspections
Panera Bread #1028
Restaurant or food service · 101 Bluefish Drive Ste 100 · Panama City Beach
Met standardsLast inspected Jan 9, 2026. State license 1305269
Last inspected Jan 9, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 20 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsJan 9, 2026
Inspections201 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jan 9, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items
- Aug 8, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Utensils stored in food; Other surfaces not clean (2); Floors, walls, ceilings, ventilation
- Jan 17, 2025Met inspection standardsComplaint1 high priority, 1 intermediate, 4 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Single-use items; Floors, walls, ceilings, ventilation; Employees' belongings
- Aug 21, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Storing clean equipment and utensils
- Feb 2, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair
- Nov 21, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Dec 14, 2022Met inspection standardsRoutineNo violations
- Aug 25, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Utensils stored in food
- Feb 9, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food
- Sep 22, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Single-use items
- Feb 11, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed
- Sep 22, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink
- Sep 26, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Wiping cloths and linens; Other surfaces not clean; Storing clean equipment and utensils
- Mar 28, 2019Follow-up visit: fixedFollow-up visitNo violations
- Mar 27, 2019Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 3 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Sep 24, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Apr 25, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry
- Sep 13, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Jan 19, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Jul 20, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Lighting; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305269).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant